The incumbent will have a minimum of 1-3 years of experience with activity planning, preferably in a long term care residence and excellent computer skills. A Degree or Diploma in Therapeutic Recreation/Activation/Leisure studies, Kinesiology or a related field is required along with current first aid and CPR certification. A Smart Serve or Food Handler certificates as well as Montessori Methods for Dementia are considered an asset. Availability to work days, evenings and weekends is also required.

Drawing on their excellent communication and organizational skills, the successful candidate’s responsibilities will include, but are not limited to, the following:

• Identifying and assessing the residents’ needs to develop fulfilling activities;
• Encouraging resident participation in programs;
• Providing one on one support to residents while promoting interrelationships within our community;
• Providing support with the process of forecasting and monitoring expenditures of funds allocated to activation/recreation budgets;
• Providing residents with a safe and comfortable environment by remaining aware of risk management issues that could compromise safety or incur liability;
• Maintaining excellent documentation systems;
• Participating in strategic planning and quality management practices.

Successful candidate must provide a current criminal record check and vulnerable sector search.

The ideal candidate is organized, able to work in a team atmosphere and under time constraints while observing policies and procedures as well as work standards and safety regulations. The incumbent has experience working with chemicals, cleaning products, and cleaning heavy equipment. Experience with seniors is an asset. Availability to work evenings and weekends is required.

This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement residence/long term home, hotel, or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player. The ideal candidate will be personable, have a good work ethic, and able to follow department regulations and standards. The incumbent has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work days, evenings and weekends is required.

The responsibilities for this position include, but are not limited to, the following:

• Preparing and cooking meals for senior residents of a long term care residence according to the menus in place;
• Providing special diet requirements;
• Assisting/supervising the dietary staff while ensuring a clean and safe work environment is maintained;
• General kitchen duties.

This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement residence/long term home, hotel, or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player.

The ideal candidate will be personable, have a good work ethic, and able to follow department regulations and standards. The incumbent has successfully completed a Food Handling Course and Food Safety Training. Experience with seniors is an asset. Availability to various shifts is required.

The responsibilities for this position include, but are not limited to, the following:

• Assisting in the preparation and cooking of meals for senior residents of a retirement residence according to the menus in place;
• Providing special diet requirements;
• Assisting the dietary staff while ensuring a clean and safe work environment is maintained;
• General kitchen duties.

This role is an exceptional opportunity for an energetic, enthusiastic person with one (1) – two (2) years of related experience in a retirement residence/long term home, hotel, or restaurant. You are a self-motivated individual who possesses effective communication and organizational skills and is a co-operative team player. The ideal candidate will be personable, have a good work ethic, and able to follow department regulations and standards. The incumbent has successfully completed a Food Handling Course and holds a diploma from a recognized college or a red seal designation. Experience with seniors is an asset. Availability to work various shifts is required.

The responsibilities for this position include, but are not limited to, the following:

• Preparing and cooking meals for senior residents of a long term care residence according to the menus in place;
• Providing special diet requirements;
• Assisting/supervising the dietary staff while ensuring a clean and safe work environment is maintained;
• General kitchen duties.