• Serves meals to residents and guests in a professional and courteous manner;
• Assists in the set up and preparation for service of various items such as beverages, salads, desserts, etc.;
• Sets and clears dining tables and delivers tray service as required;
• Assists with catering, and actively participates in special occasions and theme events;
• Assists in the orientation and training of new employees;
• Follows and complies with health and safety legislation and departmental safe job procedures;
• Complies with all provincial regulations and established department policies and procedures.

Qualifications

• Preference will be give to individuals who have previous experience in the food services industry and working with seniors;
• Demonstrates an understanding of excellent customer service skills;
• Must be physically able to lift and transfer heavy, hot items and stand/walk for majority of shift;
• Proficiency in a second language is considered an asset.
• Current (within 6 months) Vulnerable Position/Sector Screening (VPS).