Full-Time Assistant Cook in Greater Toronto Area
NOTE: This job listing has expired and may no longer be relevant!
Job Description
You are committed to service excellence and pride yourself in exceeding dining expectations by contributing to a culinary experience of the highest quality, consistency and creativity. Under the direction of the Sous Chef and Cook, you will be responsible for assisting with daily meal preparation from pre-determined menus, ensuring food quality and presentation meets fine dining standards and contributes to the smooth operation of the kitchen.
You have 2-3 years of progressive experience in a variety of dining environments. You must have a Food Handling Certification and be eligible or currently registered in a Cook’s apprenticeship program. You are a dynamic, customer-focused self-starter with excellent communication skills, an eye for detail, and the ability to work independently and as part of a team. Culinary school training and previous hotel experience at a “5 Star” property are assets. This part-time position may include day, evening and weekend shifts.
At Amica, our branded Wellness & Vitality™ Programs, along with the expertise and dedication of our people, are the foundation of our success. Amica employees want to make a difference and dedicate their working day to ensuring this happens. If you share this passion and are looking to build your career with a dynamic, fast-growing company, in a long-term growth industry, then we want to hear from you.
How to Apply
For details on how to apply, please visit: https://careersen-amica.icims.com/jobs/1152/assistant-cook/jobWe encourage all candidates who have the right mix of skills, abilities and a passion for excellence to apply. We thank all those who apply but only those selected for further consideration will be contacted.